Sweet Poori Recipe in Telugu | Homemade Flower Sweet Puri Recipe | Sweet Recipes


Sweet Poori Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Sweet Poori Recipe is one of the Kids favorite food. Flower Sweet Puri is a Quick Recipe at Home. Variety Sweet Recipe for Festivals or Special Occasion.

Course: Dessert, Sweets
Cuisine: Indian
Keyword: Sweet Poori Recipe
Servings: 5
  • 1 cup Wheat Flour
  • 1 cup All Purpose Flour
  • 1 cup Sugar
  • 1 pinch Salt
  • 1 pinch Baking Soda
  • 1/2 tsp Cardamom powder
  • Oil
  1. Add a pinch of salt and pinch of Baking soda.

Recipe Notes

Sweet Poori Recipe Preparation

Flower Sweet Puri is one of the Kids favorite Recipes. Sweet Poori Recipe is a simple Tasty and Delicious sweet. You can Prepare Sweet Poori for Festivals or Any Special Occasions. Flower Sweet Puri Recipe is also called as Ganneru Puvvu. Flower Sweet Puri is a Quick Recipe at Home.

How to make Sweet Poori Recipe at Home

Preparation of Flower Sweet Puri recipe

  • Here I’m using 1 cup of Wheat Flour and 1 cup of All Purpose Flour.
  • Usually only All Purpose Flour is used, but it is not Healthy. So I’m using Wheat flour also.
  • If only Wheat flour is used, Sweet Poori is might become Harder.
  • So we are using both Wheat Flour and All Purpose Flour.
  • Take 1 cup of Wheat Flour and 1 cup of All Purpose Flour in a bowl.
  • Add a pinch of salt and pinch of Baking soda.
  • Now add 2 teaspoons of oil and mix it well.
  • Then add water and knead it into a dough mix and close lid.
  • Let it sit for 15-20 minutes.
  • Spread oil on palms and take a small amount of dough.
  • Now we need to divide the dough into 3 parts.
  • Three parts are; small, medium size & another is big in size.
  • Here we will be making 3 different sized Poori’s.
  • Now, we will roll each part into a soft ball and press it into a Puri.
  • Lets press the big puri first.
  • Roll the big part in dry flour and press it into a puri.
  • Don’t make the puri’s too thick.
  • Then press the medium sized puri followed by the small puri.
  • Now Place the puri one over the other.
  • Spread a little water on the bottom puri and stick the other puri over it.
  • Next, flip all the puri’s onto your middle finger and press them lightly.
  • Now flip them back again and press.
  • It’s shown like a Ganneru puvvu.

How to make Flower Sweet Puri

  • Heat the oil for Deep fry. Oil needs to very hot.
  • Now Add the flowers one by one.
  • After they start to float on the oil, flip them.
  • Fry on medium flame.
  • If the Sweet flower seems to stick to each other while frying, Sprinkle some dry
  • flour on the next round flowers before frying.
  • Flip and fry till they turn crispy.
  • Flower poori’s are Ready.

Preparation of Sugar syrup

  • Add 1 cup of Sugar into a pan.
  • Add ½ Glass of Water and boil till the Sugar Syrup Simmers.
  • Boil till 1 thread consistency is obtained.
  • Now Add ½ teaspoons of cardamom powder and mix it well.

Making of Sweet Poori Recipe

  • Put the Stove on low flame and dip the flowers in them.
  • Coat them with the sugar syrup completely.
  • Store the flowers in an airtight container.
  • These flowers will stay fresh for 10-15 days.
  • Taste and Delicious Sweet Poori Recipe is Ready to Serve.


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