Potato Cheese Rings
Prep Time
15 mins
Cook Time
10 mins
Today, we're going to prepare a delicious snack that's a favorite among kids - Potato Cheese Rings. The best part is, you can whip up this delightful treat in just a matter of minutes right in the comfort of your own home.
Course:
Snack, snacks
Cuisine:
Indian
Keyword:
Aloo snacks, Easy potato snacks, Potato cheese rings
Servings: 4 people
Ingredients
- 3 Poatatoes
- 2 cubes Cheese
- 1/2 cup Corn Flour
- 1 tsp Chili Flakes
- 4-5 Garlic Cloves
- Salt
- Oil (for deep fry)
Instructions
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Begin by pressure cooking 3 potatoes in water for 2-3 whistles.
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After the potatoes are cooked, peel and either mash or grate them.
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Add 2 grated cheese cubes to the potatoes.
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Now, season the mixture with salt to your taste, 1 tsp of chili flakes, 4-5 finely chopped garlic cloves, and 1/2 cup of corn flour. Combine these ingredients to form a dough.
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To prevent sticking, lightly oil your palms. Take a small portion of the dough, roll it into a ball, and create a hole in the center.
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Heat up some oil for deep frying and carefully drop in the prepared potato ball.
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Fry them on a low to medium flame until they achieve a beautiful golden-brown color.
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Once they are nicely browned, remove the potato cheese rings from the hot oil.
Your Potato Cheese Rings are now ready to be served and enjoyed!
