Prep Time
15 mins
Cook Time
15 mins
Welcome to Hyderabadi Ruchulu, where we'll explore the delightful art of making Kudumulu or steamed rice balls, a special South Indian Vinayaka Chavithi prasad recipe. These steamed rice balls are so easy to make and a traditional favorite among the south Indians, and we will guide you through the process of making these delicious treats easily step by step.
Course:
Festival Recipes, Prasadam
Cuisine:
Indian
Keyword:
Kudumulu, Steamed Rice Balls
Ingredients
- 1 cup Broken Rice or Rice Rava
- 2 tbsp Bengal Gram
- 1/2 tsp Salt
- Oil or Ghee
Instructions
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Begin by taking a pan and adding 2 cups of water, 1/2 tsp of salt, and 2 tbsp of Bengal gram. Allow the water to come to a rolling boil.
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Once the water is bubbling, add 1 cup of broken rice while gently stirring to prevent any lumps from forming. Continue to cook for 2-3 minutes over low heat.
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Close the lid of the pan and turn off the stove once the mixture thickens. Let it sit for a relaxing 5 minutes.
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Afterward, transfer the mixture onto a plate.
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Now, dampen your hands slightly, and with a small portion of the cooked mixture, start rolling it into bite-sized balls.
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Our next step is steaming. First, spread a thin layer of ghee or oil on a plate.
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Carefully place the prepared Kudumulu on the plate.
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In a steamer or a pan, pour some water and insert the plate onto a stand. Seal the lid tightly and steam for a satisfying 10-12 minutes.
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Your delectable Kudumulu, the steamed rice balls, are now ready to be served!
These delightful kudumulu or steamed rice balls are not only delicious but also make for a perfect addition to your festive spread. Enjoy!
