Country Chicken Curry | Pandem Kodi Kura

Pandem Kodi (country chicken bred to fight) curry
Prep Time
30 mins
Cook Time
30 mins
Welcome to Hyderabadi Ruchulu. Today, I would like to share a delicious recipe for Pandem Kodi (country chicken bred to fight) curry. This unique variety of chicken is considered a delicacy due to its rarity, and it is also known to be very healthy and rich in protein, thanks to the way it is raised. Although Pandem Kodi meat is slightly tougher compared to regular chicken, it can be easily cooked using a pressure cooker, which helps to tenderize the meat while infusing it with flavor. This recipe will guide you through the process of making a spicy and flavorful Pandem Kodi curry that will leave you wanting more. So, if you're looking for a unique and delicious dish to try, give this recipe a go and enjoy the rich flavors of Pandem Kodi curry!
Course: Lunch
Cuisine: Indian
Keyword: Country Chicken Curry, Pandem Kodi Kura
Servings: 4 people
  • 500 grams Pandem Kodi
  • 2-3 Ginger Pieces
  • 1/2 tsp Cumin Seeds
  • 2 Bay Leaves
  • 1/2 tsp Shahjeera
  • 2 Onions
  • 1/2 tsp Turmeric Powder
  • 2 tsp Chili Powder
  • 1/2 cup Coriander Leaves
  • 3 tbsp Oil
  • 1 tbsp Khas Khas
  • 4 Cashewnuts
  • 2 tbsp Coriander Seeds
  • 2-3 Cinnamon stick
  • 5-6 Cloves
  • 3 Cardamom
  • 7-8 Garlic Cloves
Let me know in the comments below if you tried this recipe before
  1. Here I’m using 500 grams of pandem kodi or country chicken

Let’s prepare masala first
  1. To a mixie jar, add 2-3 cinnamon stick pieces, 5-6 cloves, 3 cardamoms, 7-8 garlic cloves, 2-3 ginger pieces, 1 tbsp khas khas, 4 cashew nuts, 2 tbsp coriander seeds, 1/2 tsp cumin seeds and grind it into a paste
  2. Add water and grind it into a soft paste
  3. Heat 3 tbsp oil in a pressure cooker

  4. Then add 2 bay leaves, 1/2 tsp shahjeera, 2 diced onions, and fry
  5. Close lid and fry till onions turn brown
  6. Now add 2 green chilies along with the chicken

  7. Cook the chicken on a medium flame for 10 minutes

  8. Next, add 1/2 tsp turmeric powder, 2 tsp chili powder, and salt to taste along with the prepared masala

  9. Let it cook for 2-3 minutes
  10. Then add about 1 cup of water

  11. Close the lid and cook for 7-8 whistles

  12. Let the cooker cool down and open the lid
  13. Cook for a few more minutes to get a thick gravy

  14. Sprinkle coriander leaves and cut off the stove

Pandem Kodi Kura or Country Chicken Curry is ready to serve
Serve hot with flavored rice or white rice

Comments are closed.

Food Menu
Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes!
Copyright © 2017 - Theme by Hyderabadi Ruchulu