Saggubiyyam Vada | Sabudana Vada Snacks Recipe


sabudana vada

Saggubiyyam Vada (Sabudana Vada ), Learn how to make Sabudana Vada absolutely delicious recipe , cooking method by Hyderabadi Ruchulu.

  • 1 cup Sago
  • 3 Boiled Potatoes
  • 1/2 cup Bengal Gram Flour
  • 2 Chopped Onions
  • 5-6 Green Chillies
  • Curry Leaves
  • Coriander Leaves
  • 1 tsp Salt
  • 1/2 tsp Cumin Seeds
Recipe Notes

Let's see how to make sago vada

sabudana vada is very tasty and also very easy to make

We need to pre soak the sago Here I washed and soaked 1 cup sago for 1/2 hour

Boil and mash 3 potatoes To a mixing bowl, add mashed potatoes, soaked sago and 1/2 cup bengal gram flour Here, bengal gram or all purpose flour could be

used Add chopped onions, 5-6 chopped/grinded green chillies, chopped curry leaves, chopped coriander leaves, 1 teaspoon salt or salt to taste and mix

Add more flour if the batter seems too thin

Add 1/2 teaspoon cumin seeds and mix

Heat oil for deep fry

Wet your palms, take a small amount of dough roll it and

press it lightly Make a hole in the middle and drop them carefully in oil 

Flip after a minute 

Flip and fry till they turn golden brown Serve with favourite sauce or chutney!

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