Minapa Omelette Recipe | Black Gram Omelette


Minapa Omelette Recipe
Bored of the same old plain egg omelette? Try this omelette made with black gram called minapa omelette by our Hyderabadi Ruchulu Channel for a quick snack.
  • 1 cup c Black Gram
  • 4 Eggs
  • 1 cup Onions
  • 1/2 cup Coriander Leaves
  • 1/2 cup Carrot
  • 5 Green Chillies
  • 1/2 cup Curry Leaves
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Chilli Powder
  • 1 tsp Salt
  • 1 tsp Coriander Seeds Powder
  • 1/4 tsp Garam Masala Powder
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Turmeric Powder
  1. Grounded black gram could be made by soaking the black gram for 2-3 hours and then grinding it into a paste.

Recipe Notes

To a bowl, add prepared black gram paste

Mix it and add chopped onions, chopped green chillies, chopped curry leaves, coriander leaves, grated carrots


Add 1 teaspoon ginger garlic paste, 1 teaspoon chilli powder, 1 teaspoon coriander seeds powder, 1/4 teaspoon garam masala, 1/2 teaspoon turmeric powder, 1/2 teaspoon cumin seeds powder, 1 teaspoon salt or salt to taste


Beat eggs in a different bowl

Add the egg mixture and mix

Omelette batter is ready now

Heat 1 tablespoon oil in pan

The stove should be on medium flame

Add 3 spoons of prepared batter

Make the omelette as thick as you wish

Put a lid and cook on medium flame

After 3 minutes, flip it and add oil if necessary

Cook on low flame for a couple of minutes

Serve it with bread, chepathi or rice

For more omelette and other recipes, follow our channel Hyderabadi Ruchulu.

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