Idli Pakoda | Idli Pakora | with Left Over Idlis

Leftover Idli Pakora

Everybody likes Idlis and we make them often as its quick and easy to serve , but some times Idlis are left over and Lets now Make Idli Pakoda with Left Over Idlis and serve hot to kids.

For more Breakfast Recipes and Snacks for Kids Recipes,  follow our website Hyderabadi Ruchulu.


Let’s see how to make crispy and tasty idli pakoda with leftover Idlis

Here we  have four leftover  idlis and lets mash these idlis in a mixing bowl

Add 1/2 cup bengal gram flour, 1 chopped onion and 1 chopped green chilli

Then add 1/2 teaspoon salt or salt to taste, and 1/2 teaspoon chilli powder

Now add Pinch of turmeric powder, 1/2 teaspoon cumin seeds and 1/2 teaspoon ginger garlic paste

Then add 1/2 cup chopped curry leaves, chopped coriander leaves and mix them properly.

There’s no need to add water unless the mixture is too dry and  you may add  1-2 teaspoons of water if dough is not properly mixed

Lets Make the Pakoda Now

Heat oil until its deep fry

Then drop the prepared mixture little by little into the oil as in the video

Subsequently Cook on medium flame and flip after 2-3 minutes

Flip and fry till the idli pakodas turn golden brown.

Serve Hot to Kids and Family!

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