Vegetable Bread Rolls Recipe


Vegetable Bread Rolls

Filled with healthy veggies, stuffed bread rolls is a perfect snack recipe, which tastes amazingly delicious that are loved by kids and adults alike!

  • Bread Slices
  • Chopped Veggies
  • Onions
  • Cheese
  • Salt
  • Pepper Powder
  • Sauce
  • Bread Crumbs
  • 2 Eggs
  1. Any vegetables of  your choice could be used here.

Recipe Notes

Heat 1 teaspoon oil in pan

Add chopped carrot and fry them for 1-2 minutes

Move them into a plate

Fry potatoes in the same way

Fry capsicum pieces also

Beat 2 eggs in a bowl

Cut off the edges of the breads

Roll the breads so that they become flat

Add 1 teaspoon all purpose flour to a bowl

Add 2 teaspoons water and stir it

Mix the pepper powder and salt

Keep all the ingredients ready

Spread sauce on the bread

Put the vegetables one by one, add cheese and sprinkle pepper and salt

Spread the all the purpose flour batter on one end, roll the bread and paste it

Dip the stuffed bread in egg mixture

Corn flour mixture also could be used instead

Roll them in bread crumbs

Heat 2-3 tablespoons oil in pan

Put the prepared bread pieces on it fry

Flip and fry till all sides turn brown

Serve hot with favorite sauce or chutney!

Find more snack recipes on our channel, Hyderabadi Ruchulu.

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