Biyyam Vadiyalu Recipe Preparation in Telugu | Rice Fryums Making At Home

Biyyam Vadiyalu Recipe Preparation in Telugu

Biyyam Pindi Vadiyalu Recipe Preparation
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Preparation of Biyam Pindi Vdiyalu Recipe

Course: Side Dish
Cuisine: Indian
Keyword: Biyam Vadiyalu Recipe
Servings: 4
  • 3 Cups Lard Rice (Doddu Biyyam)
  • 9 Cups Water
  • 1 tbsp Ajwain
  • 2 tbsp Cumin Seeds
  • 7 tbsp Sesame Seeds
  • Salt as per need
Recipe Notes

Homemade Biyyam Vadiyalu Recipe

Today's recipe is Rice Fryums (Biyyam Vadiyalu) , Easy to make and crispy to eat. We only require rice to make this recipe. No other flour is needed , we can dry them in shade only direct sunlight is not needed. Generally we call it as koradalu too. So Let us Start the Preparation of Biyyam Vadiyalu in Telugu.

Here I have used 3 cups of lard rice .
Will wash it and keep it aside.
For 1 cup of rice 3 cups of water is required to cook.
So for 3 cups of rice , I am using 9 cups of water.
Take a bowl add 9 cups of water and bring to boil.
Now will add the rice which we have washes and kept it aside.
Will add 2 teaspoons of salt to it or as needed.
Let it cook , stir it constantly till its cooked soft.
Lower / sim the flame , and place a lid on the bowl.
will cook it for 2 to 3 minutes on low flame with lid and switch off the stove.
Now I am adding 1 teaspoon of Ajwain , 2 teaspoons of Cumin seeds.
And 6 to 7 teaspoons of Sesame, it gives flavor and taste to the recipe.
Mix them all , thoroughly and let it cool.
Now will take Sewer pipe (Muruku achu) and star shaped mold.
We need to take a small portion of softly cooked rice mixture in the sewer pipe.
Press them on a cotton cloth in a required shape.
To make them dry we can use cotton cloth , Aluminium foil or even plastic sheet.
I have put them on cotton cloth under the fan to dry them.
As I don't get enough of direct sunlight.
Its hot these days , so it'll dry sooner fast under the fan only.
Generally in the evenings I get some sunlight in the balcony for sometime so I dry them There .
I made them dry for 2 days .
Take them off from the cotton cloth and put them in a plate.
After we put them in a plate , let them dry for couple of days.
We need to store them in a air tight container .
It can be stored for around an year.
To keep them fresh once in a while dry them in a plate and store back.
Now will fry them on medium flame.
Take a pan and add required amount of oil to fry them.
Crispy Fluffy Torques(vadiyalu/murkulu) are ready.
Its a great combination with Sambar rice or with Rasam.
It can be a good crunchy evening snack too.

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