Aratikaya Bajji Recipe Preparation in Telugu | Homemade Banana Bajji Recipe

Aratikaya Bajji Recipe Preparation in Telugu

Banana Bajji | Aratikaya Bajji Recipe Making in Telugu
Prep Time
20 mins
Cook Time
2 hrs 15 mins
Total Time
35 mins

Let us know the preparation of banana bajji recipe at home. it is also know as the aratikaya bajji, vazhakkai bajji, balekai bajji. check the step by step photo/video. deep fried fritters recipe with raw banana

Course: Snack
Cuisine: Indian
Keyword: aritikaya bajji, banana bajj, raw banana bajji
  • 1 Unripe Banana
  • 1 cup Bengal Gram Flour
  • 1/4 teaspoon Ajowan
  • Salt
  • Soda
Recipe Notes


Lets see how to make bajji with unripe banana
Firstly, we need to peel the bananas and dice them diagonally
Add 1/2 teaspoon salt to water and put the bana pieces in it
This will prevent the bananas from turning black
To a mixing bowl, add 1 cup bengal gram flour.
Then add 1/2 teaspoon salt, 1/4 teaspoon ajowan, a pinch of soda and mix
Add water and mix it into a batter
We can see that the batter is sticking to the banana piece when it is dipped. This is the consistency we want
Heat oil for deep fry
Drop a little batter in it to test the heat
We can see that the batter is floating, this means that the batter is hot enough
Dip the banana pieces in the batter and drop them in oil
We haven't added and masalas in the batter. It will still be very tasty
Fry on medium flame only
Flip and fry the banana bajji till they turn golden brown
Move them into a plate Serve hot with green chilli chutney!

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