Unexpected guests? Craving something sweet? Saggubiyyam Payasam is here for the rescue! Follow this quick and easy recipe on Hyderabadi Ruchulu to make it at home yourself!
- 1 Cup Sago
- 2 Cups Milk
- 1/2 Cup Sugar
- Fried cashew and raisins(in ghee)
- 1/2 Tsp Cardamom Powder
- 2 Tbsp Coconut Powder
- 1 Tbsp Clarified Butter (Ghee)
Soak 1 cup sago in water for 1 hour.
To prepare cardamom powder, powder 1 teaspoon of sugar with 4-5 cardamoms.
Heat 2 cups water in a bowl.
As the water starts boiling, add the soaked sago to it.
Don't cook the sago directly in milk, there's a chance of milk getting spoiled.
Sago becomes transparent as it cooks, check it with the spoon.
Put this cooked sago aside.
To a different pan, add 2 cups milk and heat it.
Let the milk boil on low flame for 5 minutes.
Add cooked sago to the milk and mix.
Let it cook for 10 minutes.
As the milk starts to thicken, add 1/2 cup sugar and mix.
Add 1/2 teaspoon cardamom powder, 2 tablespoons coconut powder(optional), 1 tablespoon ghee, fried cashews and raisins and mix.