Roasted Tea

Roasted Tea
Cook Time
10 mins
Immerse yourself in the intricate steps of preparing the currently popular roasted tea, an ideal recipe tailored for those brisk mornings that demand a robust caffeine infusion to ignite and propel your day with an abundance of vivacious energy. This versatile concoction is not only perfect for mornings but can also be indulged in during the evening, offering a delightful energy boost to power through the remainder of the day.
Course: Drinks
Cuisine: Indian
Keyword: Immunity Booster Green Tea Recipe, Roasted Tea
Servings: 3 cups
  • 1 1/2 tsp Tea Powder
  • 1 1/2 tbsp Sugar
  • 2 Cardamoms
  • 1 Bay Leaf
  • 3 cups Milk
To start, begin by roasting the tea.
  1. In a heated pan, introduce 1 1/2 tsp of tea powder.
  2. Gently roast the tea over low flame until its color transforms.
  3. Incorporate 1 1/2 tbsp of sugar into the mix.
  4. This quantity of tea caters to approximately 3 servings.
  5. Continue roasting over low heat until the sugar dissolves completely.
  6. Introduce 2 crushed cardamoms, 1 bay leaf, 1/4 cup of water, and let it boil for 1-2 minutes.
  7. Follow this by adding 3 cups of milk and allow it to simmer for 3-4 minutes.
  8. Strain the prepared tea into cups.
The smoky-flavored roasted tea is now ready to be served.

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