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Potato Cheese Rings

Today, we're going to prepare a delicious snack that's a favorite among kids - Potato Cheese Rings. The best part is, you can whip up this delightful treat in just a matter of minutes right in the comfort of your own home.
Course Snack, snacks
Cuisine Indian
Keyword Aloo snacks, Easy potato snacks, Potato cheese rings
Prep Time 15 minutes
Cook Time 10 minutes
Servings 4 people

Ingredients

  • 3 Poatatoes
  • 2 cubes Cheese
  • 1/2 cup Corn Flour
  • 1 tsp Chili Flakes
  • 4-5 Garlic Cloves
  • Salt
  • Oil (for deep fry)

Instructions

  1. Begin by pressure cooking 3 potatoes in water for 2-3 whistles.
  2. After the potatoes are cooked, peel and either mash or grate them.
  3. Add 2 grated cheese cubes to the potatoes.
  4. Now, season the mixture with salt to your taste, 1 tsp of chili flakes, 4-5 finely chopped garlic cloves, and 1/2 cup of corn flour. Combine these ingredients to form a dough.
  5. To prevent sticking, lightly oil your palms. Take a small portion of the dough, roll it into a ball, and create a hole in the center.
  6. Heat up some oil for deep frying and carefully drop in the prepared potato ball.
  7. Fry them on a low to medium flame until they achieve a beautiful golden-brown color.
  8. Once they are nicely browned, remove the potato cheese rings from the hot oil.

Your Potato Cheese Rings are now ready to be served and enjoyed!