Here I’m using 500 grams of pandem kodi or country chicken
Heat 3 tbsp oil in a pressure cooker
Now add 2 green chilies along with the chicken
Cook the chicken on a medium flame for 10 minutes
Next, add 1/2 tsp turmeric powder, 2 tsp chili powder, and salt to taste along with the prepared masala
Then add about 1 cup of water
Close the lid and cook for 7-8 whistles
Cook for a few more minutes to get a thick gravy
Sprinkle coriander leaves and cut off the stove