Bellam Thalikalu Recipe in Telugu | Pongal Special Prasadam Preparation at Home

In this article we will let you know the complete Pala Thalikalu recipe in Telugu. How to prepare the Andhra palathalikalu recipe with Jaggery at Home. Easy Pongal Special Prasadam Preparation video

Bellam Thalikalu Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Simple and Tasty Bellam Thalikalu Preparation at Home. Special Festival Prasadam Recipe Preparation in Telugu. Bellam Thalikalu is a Classic Sweet Recipe.

Course: Festival Special Sweets, Sweets
Cuisine: Indian
Keyword: Bellam Thalikalu Recipe
Servings: 5
  • 1 Cup Rice Flour
  • 1 Cup Grated Jaggery
  • 1/2 Cup Grated Coconut
  • Dry Fruits
  • 1 Pinch Salt
  • 2 tbsp Cardamom Powder
Recipe Notes

Bellam Thalikalu Easy Preparation

Tasty and Simple Thalikalu with Jaggery Preparation at Home. Bellam Thalikalu is One of the Best Festival Prasadam Recipe in Telugu.

How to Make Special Prasadam Recipe

Preparation of Tasty Bellam Thalikalu

  • Today let's see how to make festival special prasadam recipe Bellam Thalikalu
  • To a bowl, add 1 1/2 cup water for 1 cup rice flour
  • Add a pinch of salt, 1/2 teaspoon clarified butter
  • Oil also could be used instead
  • Boil this water
  • Add 1 cup rice flour as the water starts to boil and stir
  • Here I used dry flour
  • Mix and cut off the stove
  • Close lid for 2-3 minutes
  • Knead it now
  • Move the mixture into a different bowl if the it is too hot
  • With the help of dry flour, make noodle like dough pieces
  • Sprinkle dry flour on them so that they don't stick to each other
  • You can also sprinkle dry flour on a plate and use it to make the rolls
  • Sprinkle dry flour on them so that they don't stick to each other

Thalikalu with Jaggery Preparation

  • Take a wide pan
  • Let's fry dry fruits in it first
  • Heat 1 tablespoon clarified butter in it
  • Fry the dry fruits in it
  • Any dry fruits of your choice could be used
  • They can be skipped also
  • Fry until they turn brown and move them into a different plate
  • Heat 4-5 cup water
  • Let it come to boil
  • Add 1 cup grated jaggery and let it melt
  • Sugar also could be added for more sweetness
  • Here I'm adding 2 tablespoon sugar
  • Now add the prepared rolls (thalikalu)
  • Add them little by little with 10-20 seconds gap to let the water get to boiling temperature again
  • Don't stir it too much
  • Now add 1/2 cup fresh grated coconut
  • Cook for 2 minutes
  • To a bowl of water, add 2 tablespoons rice flour and mix it into a thin paste
  • Add this paste to the dish
  • This will make the sweet dish nice and thick
  • Cook for 2 more minutes and add 1 teaspoon cardamom powder
  • Bellam thalikalu are ready to serve!

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