Tandoori Corn | Baked Sweet Corn


Tandoori Corn
Prep Time
10 mins
Cook Time
10 mins
Tandoori Corn is an innovative and exciting recipe that brings a fresh twist to the classic Corn Cob. Corn cob is also known as Makka Bhutta, Makka Jonna Pothulu, or Kankulu, depending on the region. In just a few easy steps, you now have a delicious and flavorful Tandoori Corn snack that is sure to impress. Enjoy this tasty and yummy treat as a snack or as a side dish to your favorite meal.
Course: Snack, snacks
Cuisine: Indian
Keyword: Tandoori Corn
Servings: 4 people
  • 2 Corn Cobs
  • Water (as needed)
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Ginger Garlic Paste
  • Food Color or Beetroot Powder (if available) (optional)
  • 1 tablespoon Mustard Oil
  • 1/2 teaspoon Lime Juice
  • Chaat Masala
  1. To prepare this dish, begin by taking two Corn Cobs and carefully peeling off the outer layers.
  2. Then, boil some Water in a pan until the Corn Cobs are completely immersed in the water.
  3. Once the water is boiling, add the Corn Cobs and let them boil for approximately 5 minutes.
  4. Once the Corn Cobs are cooked, remove them from the water and set them aside to cool. While the Corn Cobs are cooling, prepare the masala.
  5. In a mixing bowl, add 3 tablespoons of thick Curd, along with a teaspoon of Chili Powder and half a teaspoon of Salt (or more, to taste).
  6. Additionally, add half a teaspoon of Cumin Powder and Ginger Garlic Paste each.
  7. If desired, add some homemade Beetroot Powder to add a pop of color.
  8. Mix the ingredients together until well combined.
  9. Next, add a tablespoon of Mustard Oil and half a teaspoon of Lime Juice to the mixture, and mix thoroughly.
  10. Once the masala is ready, coat the Corn Cobs with the mixture, making sure to cover them evenly.
  11. Roast the Corn Cobs on a direct flame on low heat, turning them frequently to ensure they are cooked on all sides.
  12. Brush some Butter onto the Corn Cobs for a delicious smoky flavor, and sprinkle some Chaat Masala on top for an added burst of flavor.

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