Stuffed Kakarakaya Curry Recipe

Stuffed Kakarakaya Curry Recipe

Stuffed Kakarakaya Curry is a delicious recipe which is a mixture of spice and bitterness made with fresh bitter gourd and stuffed with masala made with roasted channa dal, chilli powder and garlic.

  • 1/4 kg Bitter Gourd
  • 3 tbsp Roasted Bengal Gram
  • 2 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 2 tsp Salt
  • 1/2 Dried Coconut
  • 10-12 Garlic Cloves
  • 10 Dried Chillies
Recipe Notes

Peel and wash the bitter gourds.

Cut the bitter gourds in half if they are too big

Put a vertical cut in the middle and remove the seeds if they desired

Spread the salt in the cuts

Heat 3 tablespoons oil in pan

Fry bitter gourds till they become brown and move them into a plate

Let's prepare stuffing now

Heat 1/2 teaspoon oil in pan

Add 1 teaspoon cumin seeds, 2 teaspoons coriander seeds and fry

Add dried chillies and fry till it changes colour

Add pieces of dried coconut or coconut powder and stir

After a minute, add 3 tablespoons roasted bengal gram

Add garlic cloves and cut off the stove

Let the mixture cool down and powder the mixture

Stuff this powder to the fried bitter gourds

In the oil leftover after frying the bitter gourds, add the stuffed bitter gourds

Flip and fry carefully for 8-10 minutes till they turn brown

Serve with rice or roti

For more bitter gourd and other vegetarian recipes do follow our channel hyderabadi ruchulu.

Comments are closed.

Food Menu
Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes!
Copyright © 2017 - Theme by Hyderabadi Ruchulu