Steamed Omelette Curry Recipe

Steamed Omelette Curry

Omelette Curry is an ideal dish for those quick meals when you are in rush and want something quick yet delicious.

  • 3 Eggs
  • 1 tsp Chilli Flakes
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Salt
  • 1/4 cup Onions
  • 1/4 cup Tomatoes (optional)
  • 1/4 cup Grated Carrot
  • 1/4 cup Capsicum
  • 1/4 cup Coriander Leaves
  • 1/2 cup Onions
  • 2 Tomatoes (paste)
  • 2 Onions (paste)
  • 1 1/2 tsp Chilli Powder
  • 1 1/2 tsp Salt
  • 1 tsp Ginger Garlic Paste
  • 1 tsp Coriander Seeds Powder
  • 1/2 tsp Cumin Seeds Powder
  • 1/2 tsp Turmeric Powder
Recipe Notes

Here we make the curry with steamed omelette.

So, to make the curry, we need to cook the steamed omelette first

We cook this omelette under steam rather than on the pan

Beat 3 eggs in a bowl

Add chilli flakes, salt to taste, ginger garlic paste and mix

Add vegetables of your choice and mix

Add tomatoes and mix

This step is optional

Take a stainless steel bow that can be put in the pressure cooker

Spread oil inside the bowl and pour egg mixture

Pour 2 glasses water in the cooker, place a stand and put the bowl on top

Close the lid without the whistle (weight)

Cook for 12-15 minutes on medium flame

Poke with a toothpick to check if the omelette is cooked

After 5 minutes, take it out and cut it into pieces

Steamed omelette is ready now

Let's prepare gravy

Heat 2 tablespoons oil in pan

Add chopped onions and fry till they turn brown

Close lid and fry

As onions turn transparent, add onion paste and mix

Close lid and fry

As onion paste changes colour, add tomato paste and mix

Add 2 diced green chillies, 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix

Add 1 1/2 teaspoon chilli powder, 1 teaspoon coriander seeds powder,

1/2 teaspoon cumin seeds, 1 1/2 teaspoon salt or salt to taste and mix

Add 1/2 cup water

Cook for 5 minutes on medium flame

Garam masala could be added if desired

Add omelette pieces and mix

Stir carefully

Close lid and cook on low flame for 2-3 minutes

Serve hot with rice or roti

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