Sorakaya Pesarapappu Fry Recipe | Sorakaya Vepudu | Bottle Gourd Pesarapappu Fry Preparation

Sorakaya Pesarapappu Fry

Sorakaya Pesarapappu Fry Recipe | Sorakaya Vepudu | Bottle Gourd Fry Recipe
Prep Time
30 mins
Cook Time
15 mins
Total Time
45 mins

Simple and Tasty Bottle Gourd Curry Recipe in Telugu. Preaparation of Sorakaya Vepudu Recipe

Course: Main Course, Side Dish
Cuisine: Indian
Keyword: Sorakaya Fry, Sorakaya Pesarappu Fry
Servings: 4
  • 1 pcs Bottle Gourd
  • 1/2 cup Green Gram
  • 1 pcs Onion
  • 5 pcs Green Chillies
  • 1 tsp Ginger Garlic Paste
  • 1/2 tsp Turmeric Powder
  • 1 tsp Salt
  • 1/2 cup Curry Leaves
Recipe Notes


Let’s see how to make bottle gourd green gram fry

Grate the bottle gourd or sorakaya
Wash and soak green gram for 1/2 hour
Grate the bottle gourd
Seeds also could be used here
Sometimes, a lot of water seeps out of the bottle gourd while grating it.
Don’t throw the water away, use it for making chepati dough
Heat 1 tablespoon oil in pan
Let’s add tempering seeds first
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, chopped onions and fry till they turn transparent
Add chopped green chillies and fry
Close lid and fry for 2 minutes
Add curry leaves, 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and fry
Fry for a minute and add grated bottle gourd
Stir and close lid
Let it fry in for a minute in oil
Fry till the bottle gourd cooks completely
Add salt to taste and mix
Add soaked green gram and mix
Close lid and cook for 10 minutes
Stir and cook
Sprinkle coriander leaves and mix
Serve hot with rice or roti

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Bottle Gourd Curry Recipe in Telugu

Article Categories:
Food · Vegetarian Recipes

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