Aloo Snacks Recipe in Telugu | Easy Potato Leaves Snacks Preparation at Home


Prep Time
25 mins
Cook Time
20 mins
Total Time
45 mins

Simple Potato leaves Snack Recipe In Telugu. Step By Step Process of Aloo leaves Preparation at Home

Course: Snack
Cuisine: Indian
Keyword: Potato Leaves Snacks
Servings: 4
  • 1/4 kg Potatoes
  • 1 1/2 cup Wheat Flour
  • 1 pcs Onions
  • 1 tsp Bengal Gram
  • 1 tsp Black Gram
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 2-3 pcs Green Chillies
  • 1/2 cup Curry Leaves
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Ginger Garlic Paste
  • Salt
Recipe Notes


Lets see how to make potato leaves. These snacks are made with potatos and are leaf shaped.Lets get started.

Add 1 1/2 cup wheat flour to a mixing bowl

Then add 1/2 teaspoon salt, 1/2 teaspoon crushed ajowan and mix

Add 2-3 teaspoons oil and mix

Add water and knead it into a soft dough

Close lid and let it sit for 15-20 minutes


Now, lets prepare the stuffing for the potato leaves


Boil and dice 1/4 kg potatoes

Heat 1 tablespoon oil in pan

Add 1 teaspoon bengal gram, 1 teaspoon black gram, 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and mix

Fry till the lentils change colour and then add 1 chopped onion

As the onion turn transparent, add 2-3 green chillies and mix

Also add 1/2 cup curry leaves, 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and mix

Then add 1/2 teaspoon salt and mix

Now add the boiled potatoes and mix

Cook on low flame for a minute and cut off the stove

Stuffing is ready now, lets prepare the leaves

Knead the dough again and take a smalll amout of dough

Roll it into a round ball and press it into a puri

Make cuts on sides as shown leaving space in the centre

Place some stuffing on the prepared puri and spread some water on the base

Water helps the puri stick better

Fold the cut florets over the stuffing making sure that no space is left out between the florets

Spread some water again on the base and fold it

Prepare all potato leaves in the same way

Heat oil for deep fry

Fry the prepared leaves one by one

Flip and fry till they turn golden brown

Potato leaves are ready to serve!

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