Paneer Green Masala Preparation in Telugu | Paneer Green Masala Recipe Making at Home

Paneer Green Masala

Everybody likes Panner,  Now lets try Paneer Green Masala and here is the simple and easy step by step procedure  to make it . For more Vegetarian Recipes  follow our website Hyderabadi Ruchulu.

Paneer Green Masala Recipe | Paneer and Tomato Green Curry Recipe
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Preparation of Paneer Green Masala Gravy Recipe

Course: Main Course
Cuisine: Indian
Keyword: Paneer Green Masala Recipe
Servings: 4
  • 300 grms  Paneer
  • 4-5 pcs Green Chillies
  • 1 pc Onions
  • 1 pc Tomato
  • Whole Garam Masala
  • 4-5 pcs Garlic Cloves
  • 4-5 pcs Ginger
  • 1/2 tsp Chilli Powder
  • 1 tsp Salt
  • 1/2 tsp Coriander Seeds Powder
  • 1/4 tsp Cumin Seeds Powder
  • 1/4 tsp Turmeric Powder
  • 1/4 cup Mint Leaves
  • Coriander Leaves
  • 1 tsp Kasuri Methi (Dried Mint Leaves)
  • 1/2 cup Curd (yogurt)
Recipe Notes


Today let’s see a different type of paneer curry – Paneer Green Masala
Paneer green masala is a very tasty dish and also very easy to cook
Here I took 300 grams paneer. Chop into pieces of desired size
These paneer pieces could be used as it is or fried a little
Here I fried them
Heat 2 teaspoons oil in pan and fry the paneer pieces in it till they turn brown
Then move them into a plate
For the curry, let’s prepare green masala first
Heat 1 teaspoon oil in pan
Add whole garam masala – 3 cardamoms, 5 cloves, 3-4 cinnamon stick pieces and fry for a minute
Then add 1 diced onion and fry for a minute or two
Add 4-5 garlic cloves, 4-5 small ginger pieces, 4 green chillies, 1 diced tomato and cook for 2-3 minutes
Add 1/4 cup mint leaves, coriander leaves and cut off the stove
Let these ingredients cool down a little and put them in a mixie jar
Grind them into a soft paste by adding a little water
Masala is ready now. Let’s prepare the curry
Heat 1 tablespoon oil in pan
Add 1 diced green chilli and prepared green masala
Fry for 2-3 minutes
Add 1/2 teaspoon chilli powder, 1 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and cook
Mix and add 1/2 cup curd
Mix and add 1/2 teaspoon turmeric powder
Add some water for gravy and add 1 teaspoon crushed kasuri methi (dried mint leaves)
Mint leaves instead of kasuri methi (dried mint leaves) could be used
Now add the paneer pieces and mix
Cook for 5 minutes on low flame
Serve hot with rice or roti!


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