Munagaku Pappu | Drumstick Leaves Dal

Munagaku Pappu


Everybody likes Muagaku Pappu, here is the simple and easy step by step procedure  to make Muagaku Pappu. For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu.

Munagaku Pappu is very tasty and healthy vegetarian recipe , this Drumstick Leaves Dal tastes delicious with both rice and roti.


2 Cups Drumstick Leaves

1 Cup Red Gram

1 Tomato

5 Green Chillies

30 grams Tamarind

5-6 Garlic Cloves

1/2 ttable spoon Turmeric Powder

1 1/2 table spoon Salt

2 Dried Chillies

1/2 cup Curry Leaves

1/2 table spoon Mustard Seeds

2 table spoon Oil

1/2 table spoon Cumin Seeds


To a pressure cooker, add 1 cup washed red gram, washed drumstick leaves, 5 chopped green chillies, pieces of 1 tomato, washed tamarind, 3 cups water and 1/2 teaspoon turmeric.

Close the lid and cook for 4-5 whistles.

Let the cooker cool down and open the lid.

Mash the cooked dal. Add 1 1/2 teaspoon salt.

Chilli powder also could be added if desired.

Let’s prepare tempering now.

Then Grind garlic cloves coarsely.

Subsequently Heat a pan and 2 tablespoons oil.

Then Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, pieces of 2-3 dried chillies and fry.

Add grinded garlic cloves and fry for a minute and Add curry leaves.

Then Add cooked drumstick leaves and dal and Add water as required.

Cook on low flame for 5 minutes.

This Drumstick Leaves Dal tastes delicious with both rice and roti.


For more Vegetarian Recipes , follow our YouTube Channel Hyderabadi Ruchulu

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