Looking for a healthy way to lose weight with a healthy treat? Learn to cook munagaku paratha at home that is not only tasty but also aids in weight loss!
- 1 cup Drumstick leaves
- 2 cups Wheat flour
- 1 tsp Salt
- 1/2 tsp Cumin seeds
- 1/4 tsp Ajowan
- 2 Green chillies
- 1/4 tsp Turmeric powder
- 1/2 tsp Coriander seeds powder
- 1/2 tsp Chilli powder
- 1/2 tsp Ginger garlic paste
To 1 cup washed and chopped drumstick leaves, add 2 cups wheat flour,
1 teaspoon salt, 1/2 teaspoon cumin seeds, 1/4 teaspoon ajowan,
2 chopped green chillies, 1/4 teaspoon turmeric powder,
1/2 teaspoon coriander seeds powder, 1/2 teaspoon chilli powder,
1/2 teaspoon ginger garlic paste and mix.
By adding water mix it into a dough.
Let it sit for 10 minutes.
Mix it again and make small balls out of it.
Press them with the help of dry flour.
Heat a pan on stove.
Cook the parata on low flame.
Flip as small bubbles start to show and cook on the other side.
Apply ghee on both sides if wanted.