Mutton Keema Matar Curry Recipe


Mutton Keema Matar Curry Recipe

A classic Indian non veg recipe using minced meat (lamb) and fresh green peas, Lamb Keema Matar is easy to make and quite tasty too!

  • 1/2 kg Minced Mutton
  • 1/2 cup Fresh Peas
  • 2 Onions
  • 2 Tomatoes
  • 2 tsp Chilli Powder
  • 2 tsp Salt
  • 2 Green Chillies
  • 1 1/2 tsp Ginger Garlic Paste
  • 1 1/2 tsp Coriander Seeds Powder
  • 1 tsp Cumin Seeds Powder
  • 1/4 tsp Garam Masala
  • 1/2 tsp Turmeric Powder
  • Chopped Fenugreek Leaves (Optional)
Recipe Notes

Heat 2 tablespoons oil in pressure cooker

Add chopped onions and fry

Close lid and fry till they turn brown

As onions turn brown, add green chillies

Fry for a minute and add ginger garlic paste, turmeric powder,

cleaned minced mutton and mix

Close lid

Cook on high flame till the water seeping out of the mutton boils away

Add tomatoes and cook till they become soft

Add 3 teaspoons chilli powder, 2 teaspoons salt,

1 1/2 teaspoon coriander seeds powder, 1 teaspoon cumin seeds and mix

Add fresh peas, fenugreek leaves and mix

Add 1 cup water

Add more water if more gravy is desired

Close lid and cook for 3-4 whistles

Open lid after the cooker cools down

Lamb keema matar curry is ready now

Cook for some more time if the gravy seems too much for you

Add garam masala and sprinkle coriander leaves


Serve hot with roti or rice!

Find more non vegetarian recipes on our channel Hyderabadi Ruchulu.

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