Keema Balls Recipe Preparation | Homemade Meat Balls Baked Recipe in Telugu

Homemade Mutton Keema Balls Recipe

Keema Balls Recipe in Telugu | Mutton Keema Balls Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Let us know about How to make Keema Balls Recipe at home in telugu. The Delicious Mutton Keema Balls Recipe is a mouthwatering as well as healthy dish

Course: Side Dish
Cuisine: Indian
Keyword: Keema Balls Recipe
Servings: 4
  • 1/2 kg Minced Mutton        
  • 3 tsp Red Chili Powder 
  • 2 tsp Salt
  • 1/2 tsp Cumin Seeds Powder
  • 1 tsp Coriander Powder  
  • 1 tbsp Coriander Leaves 
  • 1/2 tsp Turmeric Powder
  • 1/4 tsp Garam Masala Powder 
  • 1` tsp Ginger And Garlic Paste
  • 1 tsp Lime Juice  
  • 3 tbsp Oil    
Recipe Notes

Method for Preparation for Keema Balls

Firstly will take 1/2 kg minced mutton which is cleaned/washed in a mixi jar.
Then will add 3 teaspoons of Red Chili Powder to it , or as needed.
Now will add 2 teaspoons of salt to it , or as needed.
Then will add 1/2 teaspoon of cumin seeds powder .
And then will add 1 teaspoon of coriander powder.
Will add 1/2 a teaspoon of turmeric powder and a tablespoon of chopped Coriander leaves .
Then will add 1/4 teaspoon of Garam masala powder.
And now will add a teaspoon of ginger and garlic paste to the minced mutton.
Will now grind it into a fine paste in a mixi jar.
Will take the fine paste in a mixing jar and add 1 tablespoon of Lime juice and mix it thoroughly.
We can add some green gram flour , if you feel the paste is too soft , to thicken the paste.
Now will roll them into lime sized balls or any required shapes and place them aside.
Then will shallow fry them in a pan , one after the other.
Take 3 Tablespoons of Oil to fry them on a medium flame.
Flip or turn them when we fry so that they are cooked or fried throughly.
Place the fried mutton balls on a paper napkin for a while, and serve them.
So our minced mutton balls are ready , yummy and easy to prepare .

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