Tasty Kandi Podi Recipe in Telugu | Simple Toor dal Powder Preparation at Home


Kandi Podi Recipe
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

Easy and Simple Kandi Podi Recipe Preparation in Telugu. You can serve Toor dal Powder with Dosa or Idly or Rice. Homemade Kandi Podi is more Delicious.

Course: Side Dish
Cuisine: Indian
Keyword: Kandi Podi Recipe
Servings: 7 people
  • 1/2 cup Pegion Peas / Toor dal
  • 10 Dried Chilies
  • 2 tbsp Black Gram
  • 2 tbsp Coriander Seeds
  • 1 tbsp Cumin Seeds
  • Salt
Recipe Notes

Kandi Podi Recipe Preparation

Toor dal Powder is a Traditional South Indian Recipe. Homemade Kandi Podi Recipe is more Delicious and Tasty. You can Serve Kandi Podi with Rice or Idly or Dosa. Toor dal Powder is a Quick Breakfast Chutney Recipe. Kandi Podi is Store it in an air tight container and it can be used for 2 months.

How to Make Tasty Kandi Podi Recipe at Home

Preparation of Homemade Toor dal Powder

  • Heat a pan and fry 1/2 cup Pegion Peas till they change colour slightly on medium flame.
  • Move them into a different plate.
  • To the Same pan, add 2 tablespoons of black gram and 2 tablespoons of Coriander Seeds.
  • Fry till they change colour slightly and move it into a plate.
  • Lets fry the dried chilies now.
  • Fry it till they turn crispy and change colour.
  • Cut off the Stove and let all the ingredients cool down.

Tasty Toor dal Powder in Telugu

  • Take a mixie jar, add fried dried chilies, 1 teaspoon of cumin seeds, 1 teaspoon of Salt, 1/2 teaspoon of turmeric powder and powder them.
  • Now add the fried Pegion Peas, Black gram, Coriander seeds and grind it into a powder.
  • Tasty Kandi Podi is Ready to Serve.
  • You can Serve Toor dal Powder with Idly or Dosa or Even Rice.

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