Home Made Green Mamidikaya Rasam Preparation | Mango Rasam Recipe in Telugu

Home Made Green Mamidikaya Rasam | Mango Rasam Recipe

Green Mamidikaya Rasam Recipe | Ram Rasam Recipe In Telugu
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Let Us Know the Preparation of Green Mamidikaya Rasam Recipe in Telugu. Home Made Green Mango Rasam Recipe

Course: Side Dish
Cuisine: Indian
Keyword: Green Mango Rasam recipe, Ram Rasam Recipe
Servings: 4
  • 1 pcs Green Mango
  • 1/2 tsp Mustard Seeds
  • 1/2 tsp Cumin Seeds
  • 2 pcs Dried Chillies
  • 1 pcs Onion
  • 3-4 pcs Green Chillies
  • 1/2 cup Curry Leaves
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Ginger Garlic Paste
  • 1 1/2 tsp Salt
  • 1 tsp Chilli Powder
  • 1 tsp Coriander Seeds Powder
  • 1/4 tsp Cumin Fenugreek Seeds Powder
  • 2 tsp Sesame Seeds Powder
  • 2 tsp Jaggery
  • Coriander Leaves
Recipe Notes


Mamidikaya Rasam

Let's see how to make Green Mamidikaya Rasam

Green Mamidikaya Rasam is made with green mango
Since it is summer season, green mango rasam is very healthy for us
This is a sweet and sour rasam
Here I took 1 big green mango
You can take more than 1 mango if more quantity is being made
Peel and chop the mango
Move the mango into a bowl along with the seed and add 1 glass water
Boil for 8-10 minutes
Add more water and squeeze the pulp of the mango
Squeeze the seeds also and throw it away
Mango juice is ready
Let's prepare tempering now
Heat 1 tablespoon oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, pieces of 2 dried chillies and fry
As dired chillies start to change colour, add 1 diced onion
Add 3-4 green chillies and fry for a couple of minutes
Add 1/2 cup curry leaves, 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garllic paste and mix
Fry for a minute and add the prepared mango juice along with water as desired
Add 1 1/2 teaspoon salt or salt to taste and 1 teaspoon chilli powder
Less chilli powder could be used if more green chillies are used and vice versa
Add 1 teaspoon coriander seeds powder, 1/4 teaspoon cumin-fenugreek seeds powder, 2 teaspoon sesame seeds powder and 2 teaspoons jaggery
Jaggery is one of the main ingredients to the recipe
It's sweetness along with the green mango's sourness is what gives life to the rasam
Sugar also could be used instead of jaggery
Simmer for 20-25 minutes and sprinkle coriander leaves
Serve hot with rice!

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