Let’s see how to make sorrel leaf flavoured rice

We need to prepare the sorrel leaf paste beforehand to prepare this paste

Boil the sorrel leaves for 5-10 minutes, cool it down and grind it into a paste

This recipe could be made with cooked rice or left over rice

Heat 2 tablespoons oil in pan

Add 3 tablespoons groundnuts and fry till they give out a nice aroma

then Add 2 teaspoons black gram, 2 teaspoons bengal gram and fry

Add 1 teaspoon mustard seeds, 1 teaspoon cumin seeds and fry

then Add 7-8 dried chillies till they change colour

Add 1/2 cup curry leaves and fry

Add 1/2 teaspoon turmeric powder and mix

Now, add the prepared sorrel leaves paste and mix

This is instant sorrel leaves paste.

Instant sorrel leaves paste could be used to make many recipes like gongura chicken, gongura mutton, gongura dal, etc

Link for the video of this instant paste will be in the description box below

For 1 1/2 cup cooked rice, 2 tablespoons of the instant paste will be enough

Mix and add 1/2 teaspoon coriander seeds powder, 1 teaspoon sesame seeds powder

Add salt to taste and mix

Add boiled rice and mix

Serve hot!

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