Hyderabadi Special Egg Curry Recipe in Telugu | Egg Curry with Putnala Podi Preparation

Egg Curry With Putnala Podi | Egg Curry Recipe In Telugu
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins

How to make simple Egg Curry Recipe with Putnala Podi. Preparation of Egg Curry Recipe In telugu.

Easy Egg Curry Recipe with Pappula Podi

Course: Main Course
Cuisine: Indian
Keyword: Egg Curry with Putnala Podi
Servings: 4
  • 5 Boiled Eggs
  • 3 pcs Onions
  • Roasted Bengal Gram Powder
  • 1/2 tsp Turmeric Powder
  • 1/2 tsp Ginger Garlic Paste
  • 1 1/2 tsp Chilli Powder
  • 1 tsp Salt
  • 1/2 tsp Coriander Seeds Powder
Recipe Notes


Today we will see how to make egg curry with powdered roasted bengal gram
This is a simple curry that tastes good with both rice and roti
Here I used 5 eggs for the curry
Boil the eggs
Powder 2-3 tabelspoons of roasted bengal gram powder
Heat 1 tablespoon oil in pan
Add 1/2 teaspoon cumin seeda nd fry
Then add chopped onions and fry
Close lid and fry till the onions turn brown
Now add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and mix
Fry for a minute and add 1 1/2 teaspoon chilli powder, 1 teaspoon salt or salt to taste, 1/2 teaspoon coriander seeds powder and mix
Now, poke holes on the egg with fork and add them
Fry the eggs for 3-4 minutes
Stir and fry
Then add 2 tablespoons powdered bengal gram powder and mix
Stir and cut off the stove
Serve hot with rice or roti!

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