Hotel Style Dosa Batter Recipe


Hotel Style Dosa Batter Recipe

Dosa is the most popular and favourite breakfast of south India. Getting the Dosa Batter right is the key to making a perfect Dosa. Find the recipe for Dosa Batter here on our Hyderabadi Ruchulu channel for making a hotel style crispy and tasty dosa.

  • 1 cup Black Gram
  • 2 cups Rice
  • 1/4 cup Bengal Gram
  • 1/2 tsp Fenugreek Seeds
  • 1/4 cup Flattened Rice
Recipe Notes

Let's see some tips and tricks to make hotel style dosa

Wash and soak 2 cups of rice.

Add 1/2 teaspoon fenugreek seeds.

For 2 cups rice- take 1 cup black gram

If you are using a grinder, 2 1/2 cups rice also could be used

To 1 cup black gram, add 1/4 cup bengal gram and wash 2-3 times

Add water and soak for 4-5 hours

Soaking the flattened rice for 10-15 minutes would be enough

Let's grind them now

To grinder, add a little water, soaked grams and grind

Mixie also could be used

Add rice only after the grams turn into a soft paste

Add flattened rice after adding rice

Cooked rice instead of flattened rice could be used

This batter could be used for upto 1 week if stored in fridge

Move the batter into a bowl

Leave some space for the batter to grow

Mix with hand once and let it ferment for 5-6 hours

Secure lid and store for fermentation for 5-6 hours

Open lid and mix again

Add salt only to the amount of batter being used or else the batter will spoil soon

Store the rest of the batter in an air tight container

To a bowl add required amount of batter, water if require, a pinch of salt

½ teaspoon sugar and mix

Heat a pan and pour dosa batter

Spread the dosa on pan

Add 1/2 teaspoon oil on the top and flip

Serve the Dosa with favorite chutney!

Find out more about Breakfast recipes on our channel Hyderabadi Ruchulu.

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