Dondakaya Karam | Tindora Fry


Dondakaya Karam
Prep Time
15 mins
Cook Time
20 mins

Dondakaya karam or tindora fry is a popular Indian recipe made with thinly sliced ivy gourds that are sautéed with a blend of spices. Dondakaya fry dish is typically served as a side dish or a snack, and pairs well with rice or roti. The end result is a flavorful and crispy dish that is sure to satisfy your taste buds.

Let's make tindora fry in a different way

Servings: 4 people
  • 1/4 kg Tindora
  • 1 Onion
  • 1/2 cup Curry Leaves
  • 1 tsp Chilli powder
  • 1/2 tsp Coriander seeds powder
  • 1/4 tsp Cumin seeds powder
  • 1/2 tsp Ginger garlic paste
  • 1/2 tsp Salt
  • Oil
  1. Here I used 1/4 kg tindora.

  2. Dice them into thin and long pieces. Cut one into half vertically and then cut each piece into three thin long pieces
  3. Add these pieces to a mixing bowl and add 1 teaspoon chilli powder
  4. Chilli powder can be added as per your tastes
  5. Now add 1/2 teaspoon salt, 1/2 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder, and 1/2 teaspoon ginger garlic paste.
  6. Next, add 1 teaspoon of oil and mix well

  7. Let it sit for 5 minutes atleast

  8. Heat 1 tablespoon of oil in a pan

  9. Add 1 diced onion and stir

  10. Then, add curry leaves as the onions start to become transparent

  11. Now, add the marinated ivy gourd mixture and cook

  12. Close the lid and cook on low medium flame

  13. Keep stirring in between and let it cook for a while

  14. Dondakaya or ivy gourd is completely cooked now

  15. Simple and unique dondakaya karam tindora fry is ready now

  16. It is best eaten with rice, dal or sambar

  17. Chepathis or rotis are also a great combination for this dish

  18. Simple and tasty tindora fry is ready to serve now

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