Country Chicken Pickle | Natu Kodi Pachadi

Country Chicken Pickle | Natu Kodi Pachadi

Country Chicken Pickle | Natu Kodi Pachadi
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins

Country Chicken Pickle a simple recipe, can be prepared easily at home. Tasty and Tangy Pickle. Goes well with Rice, Roti, and even Dosa. A different form the routine pickles which we have regularly. When you crave to have non-veg and you don’t get to then this pickle would be an ideal one. Hot, Spicy, and Tangy.

Course: Pickles, Side Dish
Cuisine: Indian
Keyword: Chicken Pickle, Country Chicken, Natu kodi pachadi, non veg pachadi, non veg pickle
Servings: 5
  • 1 Kg Chicken
  • 12 Teaspoons Red Chili Powder
  • 2 Teaspoons Salt
  • 2 Tablespoons Ginger Garlic Paste
  • 1/4 Kg Oil
  • 1 Teaspoon Red Chili Seeds
  • 1 Teaspoon Mustard Seeds
  • 1 Teaspoon Cumin Seeds
  • 4 Teaspoons Coriander Powder
  • 1 Teaspoon Cumin Seeds Powder
  • 1 Teaspoon Fenugreek Powder
  • 1 Teaspoon Garam Masala
  • 2 Teaspoons Mustard Powder
  • 1 Teaspoon Turmeric Powder
  • 10 Numbers Lemon Juices
  1. Marinate 1 Kg Chicken in a bowl with 2 Tsp Red Chili Powder.

  2. Add 2 Tsp Salt & 2 Tbs Ginger Garlic Paste, blend them well.

  3.   Let it set & Marinate for ½ Hour.

  4. Now, in a pan boil it with a lid stirring it when required for 3 to 4 Min.

  5.  Cook it till Water released from Chicken subsides.

  6. Heat ¼ Kg Oil in a pan, fry the cooked chicken pieces on low medium flame.

  7. Fry them till brown for 10 Min.

  8.   Place them all in a bowl for a while.

  9.    In the remaining oil add 1 Tsp Red Chili Seeds (Optional).

  10.     Add 1 Tsp Mustard Seeds & 1 Tsp Cumin seeds, Let them splutter.

  11.  Let the oil cool down.

  12.  Now add 10 Tsp Red Chili Powder, 7 to 8 Tsp Salor as needed.

  13. Add 4 Tsp Coriander Powder, 1 Tsp Cumin Powder& Fenugreek Powder each.

  14.  Add 1 Tsp Garam Masala, 2 Tsp Mustard Seed Powder & 1 Tsp Turmeric Powder.

  15.  Add 10 Lemons of Juice to it,

  16.  Mix them all & add fried Chicken Pieces, mix them well.

  17. Tasty & Tangy Country Chicken Pickle is ready,

  18. Can be stored for 1 Month and if refrigerated can be stored for 2 to 3 months.


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