Chikkudukaya Vepudu Recipe | Broad Beans Stir Fry Preparation at Home

Chikkudukaya Vepudu Recipe Preparation at Home

Chikkudukaya Fry Recipe | Broad Beans Fry Recipe in Telugu
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins

Preparation Of Chikkudukaya Vepudu

Course: Main Course
Cuisine: Indian
Keyword: Broad Beans Fry Recipe, Chikkudukaya Fry Recipe
Servings: 4
  • 1/2 kg Broad Beans
  • 1 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin Seeds
  • 4-5 pcs Garlic Cloves
  • 2 pcs Dried Chillies
  • Curry Leaves
  • 4 pcs Green Chillies
  • 1 tsp Salt
  • 1/2 tsp Turmeric Powder
  • 1 tsp Coriander Seeds Powder
  • 1/2 tsp Cumin Seeds Powder
Recipe Notes


Chop 1/2 kg broad beans, boil them for 10 minutes and drain off the water
HEat 1 tablespoo oil in pan
Add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry
Add coarsely ground garlic cloves and fry
Then add 2 dried chillies and fry till they change colour
Now add curry leaves, cooked braod beans and fry
Add 4 chopped green chillies and fry
Close lid and cook on low flame for 2 minutes
Then add 1 teaspoon salt, 1/2 teaspoon turmeric powder and mix
Close lid and cook for 5 minutes
Stir and cook
Add 1 teaspoon coriander seeds powder, 1/4 teaspoon cumin seeds powder and mix
Broad beans fry is ready to serve!
Serve with rice or roti

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