Chicken Senaga Pappu Recipe | Chana Dal Chicken Preparation in Telugu at Home

Chicken Senaga Pappu Recipe Preparation in Telugu

Chicken SenagaPappu Curry
Prep Time
40 mins
Cook Time
30 mins
Total Time
1 hr 10 mins

Delicious Chicken Senaga Pappu Curry Preparation at Home. Tasty and Simple Chicken Curry with Bengal Gram Recipe in Telugu.

Course: Main Course
Cuisine: Indian
Keyword: Chicken SenagaPappu Curry
Servings: 4
  • 1/2 kg Chicken
  • 1/2 cup Bengal Gram
  • 1 Onion
  • 1/2 tsp Turmeric Powder
  • 1 tsp Ginger Garlic Paste
  • 2 Tomatoes
  • 2 tsp Chilli Powder
  • 1 tsp Coriander Seeds Powder
  • 2 Green Chillies
  • 1/2 tsp Cumin Seeds Powder
  • 1 1/2 tsp Salt
  • Coriander Leaves
Recipe Notes

Chicken SenagaPappu Curry Preparation

Tasty Chicken Curry with Bengal Gram Preparation. Simple and Easy Preparation of Chana Dal Chicken Preparation in Telugu. Quick Chicken Senaga Pappu Recipe Preparation.

How to Make Chana Dal Chicken Recipe

Preparation of Chicken Senaga Pappu

  • Lets see how to make chicken curry with bengal gram
  • This curry tastes very good with chepathi or rice
  • Chicken and bengal gram are both high protein food
  • Here I took 1/2 kg chicken for this recipe
  • Soak the bengal gram for 30 minutes in water
  • Firstly, we need to boil bengal gram.
  • Add the soaked bengal gram along with the water to a cooker and cook for 2 whistles
  • If the bengal gram isn't soaked, then cook it for 3 whistles

Senaga Pappu Chicken Curry Preparation

  • Heat 2 tablespoons oil in pan
  • Add chopped onions and fry
  • Close lid and cook
  • Fry till they turn brown
  • Add 1/2 teaspoon turmeric powder, 1 teaspoon ginger garlic paste and mix
  • Now add cleaned chicken and cook till all the water seeping out of it boils away
  • Now add 2 diced tomatoes and mix
  • Then add 2 chopped green chillies and cook till tomatoes become soft
  • Close lid and cook
  • Add boiled bengal gram along with 2 teaspoon chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1 1/2 teaspoon salt and mix
  • Add more water and close lid
  • Cook till gravy thickens
  • Sprinkle coriander leaves and cut off the stove
  • Serve hot with roti or rice!

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