Chicken Roast | Dry Chicken Fry

Chicken Dry Roast

The easy dinner recipe that every home cook should have! This Crispy Roast Chicken with Vegetables looks impressive, tastes amazing, and is easy to make. 

  • 1 kg Chicken
  • 1/2 cup Onions
  • 10-12 Dried Chillies
  • 2 tbsp Coriander Seeds
  • 10-12 Garlic Cloves
  • 1 tsp Cumin Seeds
  • 1 tsp Turmeric Powder
  • 2 tsp Salt
  • 1/2 tsp Shahjeera
  • 6 Cloves
  • 3 Cinnamon Sticks
  • 4 Cardamom
  • 1/2 tsp Pepper
Recipe Notes

Heat 2 tablespoons clarified butter (ghee) in a pan

Oil or butter also could be used

Add chopped onions and fry

Fry till they change colour

Add 1 teaspoon turmeric powder and mix

Add chicken pieces and mix

Close lid and cook on medium flame

Let's prepare masala in the mean time

Heat pan and fry 2 tablespoons coriander seeds

As they change colour, add 1 teaspoon cumin seeds and fry

Add dried chillies and fry till they change colour

Add whole garam masala - cardamom, cloves, shahjeera, cinnamon sticks, pepper


Cut off the stove and let it cool down

In the mean time, stir the chicken and cook till the water seeping out of the

chicken boils away

Powder the previously fried ingredients along with garlic cloves

Chicken is almost cooked now

Add the prepared masala, salt and mix

Stir and close the lid

Cook on low flame

Here I'm adding a little bit of food colouring

This step is optional

Cook on low flame for 10 more minutes

Sprinkle coriander leaves, curry leaves and cook for 5 more minutes

Serve with rice or roti

For more Chicken Recipes, follow our channel Hyderabadi Ruchulu by Indira in Telugu.

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