Chicken Masala Curry with Potatoes

Chicken Masala Curry With Potatoes Recipe

Chicken Masala Curry With Potatoes
Prep Time
10 mins
Cook Time
20 mins
Total Time
27 mins

Chicken Curry, yummy gravy curry a great Combination for Rice and Rotis. 

Course: Main Course, Side Dish
Cuisine: Indian
Keyword: Chicken Gravy Masala with Potatoes, Chicken Masala Curry with Potatoes, Chicken Masala Gravy Curry
Servings: 4
  • 1/2 Kg Chicken Boneless
  • 2 Potatoes
  • 2 or 3 Pieces Ginger
  • 7 to 8 Pods Garlic
  • 1 Tomato Cut in pieces
  • 3 to 4 Pieces Fresh Coconut
  • 1 Tablespoon Oil
  • 1/2 Teaspoon Turmeric Powder
  • 2 Teaspoon Red Chili Powder
  • 1 Teaspoon Coriander Powder
  • 1/2 Teaspoon Cumin Powder
  • 2 Slit Green Chilies
  • a pinch Garam Masala
  • 1/4 Cup Coriander Leaves Garnishing
  1.  Take ½ kg washed boneless chicken, chicken with bones can also be preferred.

  2. Then take 2 potatoes cut into big pieces,and let them be placed aside for a while.

  3.  Now will prepare the masala for gravy in a mixie jar will add 2 to 3 ginger pieces.

  4. Then will add 7 to 8 garlic pods and then 1 onion cut into pieces.

  5. Now, will add 3 to 4 tablespoons of fresh coconut pieces. (dry coconut pieces or the powder can also be used)

  6. Again will add 1 tomato cut into pieces, make it into a fine paste.

  7. Here I am cooking it in a mud pot, you can also cook it in a pan if you wish to.

  8. Heat a pan and add 1 tablespoon of Oil, will add 1 onion cut into pieces.

  9. Fry onions till they change color and add a pinch of turmeric powder.

  10. Now will add the masala paste which we have prepared.

  11. Cook it on a low flame with a lid for 3 to 4 minutes stirring it constantly.

  12. Then will add chicken in it and cook for 10 minutes with a lid, we can see the water released from the chicken, on low flame.

  13. Cook it till the released water subsides.

  14. Now will add potato pieces in it and let it cook for 2 to 3 minutes.

  15. Then will add 2 teaspoons of red chili powder and 1 ½ teaspoon of salt or as needed.

  16. And will add 1 teaspoon of coriander powder and½ teaspoon of Cumin powder.

  17. Again will add 2 green chilies slit, add some water and let it cook for a while.

  18. Before we put off the stove add a pinch of Garam Masala and ¼ cup of coriander leaves.

  19. Just check and put off the stove as I have cooked in the pot gravy may get thick.

  20. So our yummy potato chicken curry is ready, it can be used as a combination of biryani, plain rice, rotis, and pooris.

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