Chicken Fry Recipe Telugu | Simple and Easy Green Chicken Vepudu Recipe Preparation at Home

Simple and Easy Chicken Fry Recipe Preparation in Telugu

Chiken Fry Recipe Telugu | Spicy and Gravy Chiken Fry Recipe
Prep Time
15 mins
Cook Time
21 mins
Total Time
35 mins

Learn How to make Easy and Delicious Chicken Fry Recipe

Course: Main Course
Cuisine: Indian
Keyword: Chicken Fry Recipe in Telugu
  • 1 kg  Chicken
  • 2 pcs Onions
  • 2 pcs Tomatoes
  • 1 cup Coriander Leaves
  • 7-8 pcs Green Chillies
  • 1/2 tsp Shahjeera
  • 7-8 pcs Cloves
  • 3 Cardamom
  • 3-4 pcs Cinnamon Sticks
  • 1/2 tsp Turmeric powder
  • 2 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 3-4 pcs Ginger
  • 7-8 pcs Garlic Cloves
  • 2 1/2 tsp Salt
  • 7-8 pcs Cashew-nut Pieces Optional
Recipe Notes


We already know a lot of varieties of chicken fry

Today, let's see a different variety of chicken fry called green chicken fry
In this recipe, we will not be using chilli powder at all.
Green chillies instead of chilli powder will be used

Chop the onions and tomatoes
Grind the tomato pieces into a paste

Let's prepare masala now
To a mixie jar, add half of chopped onions, 7-8 green chillies, ginger pieces, garlic cloves, 2 teaspoons coriander seeds, 1 teaspoon cumin seeds, whole garam masala - shahjeera, cardamom, cloves, cinnamon sticks, cashew-nuts, 1 cup coriander leaves, salt to taste and grind it into a paste

Mixing this masala with chicken and marinating it for 30 minutes will give a nice flavor to the chicken
But since I don't have time, I will not be marinating the chicken today

Heat 1 tablespoon butter in pan
Oil also could be used instead
Add the rest of the chopped onions and fry
Close lid and fry till they change colour
Add 1/2 teaspoon turmeric powder and mix
Add tomato paste and mix
Cook till oil starts to float on the tomato puree
Add the chicken now
If the chicken is marinated, add it as it is or else just add chicken
Close lid and cook on high flame till water coming out of the chicken boils away
Add prepared paste and mix
If the chicken is marinated, cook till the curry becomes thick
Add a little water
1/2 glass water will be enough
Cook till the gravy thickens for atleast 15-20 minutes
Stir and cook
Fry till the consistency is as dry as desired
Cut off the stove
Serve hot with rice or roti!

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