Cashew Nut Chicken Curry Recipe | Kaju Chicken Recipe Preparation at Home

Preparation of Cashew Nut Chicken Curry Recipe

Cashew Nut Chicken Curry
Prep Time
45 mins
Cook Time
15 mins
Total Time
1 hr

Let's Check Out the Preparation of Cashew Nut Chicken Curry in Indian Style. Homemade Kaju Chicken Curry

Course: Main Course
Cuisine: Indian
Keyword: Cashew Nut Chicken Curry, kaju chicken curry
Servings: 4
  • 1 kg Chicken
  • 15 Cashew Nuts ( numbers )
  • 7-8 Almonds ( numbers )
  • Salt - as needed
  • 1 tbsp Lime Juice
  • 3 teaspoons Red Chili Powder
  • 1 1/2 teaspoon Ginger and garlic paste
  • 1 1/2 teaspoon Coriander Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 cup Curd
  • 2-3 slit Green Chilies ( cut in to pieces )
  • 1/2 cup Brown Onions (optional) (crisply fried onions)
  • 2 tbsp Oil
  • 2 numbers Bay leaves
  • 2 numbers Cardamom
  • 3 numbers Cloves
  • 1/2 teaspoon Caraway seeds
  • 2-3 small pcs Cinnamon
  • 2 Onions ( finely chopped )
  • ½ teaspoon Garam Masala
  • 1 tbsp Coriander Leaves( finely chopped )
Recipe Notes

Method of Preparation

  •  I am taking a kg of chicken here for the recipe.
  • Firstly will take 15 cashew nuts and 7 to 8 almonds and soak them for 1 hour.
  • After that will make it into a fine paste and keep it aside.
  • Now will take clean washed chicken in a bowl and add 1 tablespoon of lime juice and 2teaspoons of salt.
  • Mix them and marinate the chicken for 15 minutes, the purpose to do this is chicken tastesyummy and juicy when cooked.
  • Then will add 3 teaspoons of red chili powder, 11/2 teaspoon of ginger and garlic paste.
  • And then will add 11/2 coriander powder and ½ teaspoon of cumin seeds powder to it.
  • Now will add ¼ teaspoon of turmeric powder to it.
  • Then will add ½ cup of soft or beaten curd to it and ½ cup brown onions, which adds taste to the curry.
  • Brown onions are optional, but I am adding it to the curry.
  • Add 2 to 3 green chilies slit, mix them all and marinate the chicken for an hour.
  • Now heat 2 tablespoons of oil in a pan and add 2 bay leaves, 2 cardamoms and 3 cloves.
  • Then will add ½ teaspoon of caraway seeds and 2 to 3 small pieces of cinnamons.
  • Let them cook for 1 minute, then will add 2 onions finely chopped till the change colourwith a lid on it.
  • Now add ½ teaspoon of turmeric powder and then will add marinated chicken and mix it.
  • Cook it on high flame with a lid till the water subsides.
  • Then will add the cashew and almond paste to the chicken, let it cook for 2 minutes.
  • Now will add ½ cup of water and cook it till we get desired consistency.
  • After its done will add ½ teaspoon of Garam masala powder and coriander leaves.
  • So our tasty chicken gravy curry is ready.

We can have this curry with rice , roti and biryani too , it’s delicious .

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