Cabbage Idli | Healthy Breakfast Recipe

cabbages are good for health . everyday normally starts with breakfast try different with healthy cabbage idli , cabbage idli recipe it is easy to prepare by Hyderabadi Ruchulu.

INGREDIENTS

1. Idly Batter

2. Cabbage

3. Black Gram – 1 teaspoon

4. Bengal Gram – 1 teaspoon

5. Mustard Seeds – 1/2 teaspoon

6. Cumin Seeds – 1/2 teaspoon

7. Onions – 1

8. Green Chillies – 2

9. Turmeric Powder – 1/4 teaspoon

10. Ginger Garlic Paste – 1/2 teaspoon

Here we see how to make Healthy Cabbage Idli

Kids usually don’t like cabbage

Let’s see how to make cabbage idly without letting the cabbage flavour be too dominant

We will need normal idly batter for this recipe

Finely chop/grate the cabbage

Firstly, let’s fry the cabbage a little

Heat 1 teaspoon oil in pan

Add 1 teaspoon black gram, 1 teaspoon bengal gram and fry

As the grams stat to change colour a little, add 1/2 teaspoon mustard seeds, 1/2 teaspoon cumin seeds and fry

Add chopped onions and mix

Close lid and fry for a minute

Add 2 chopped green chillies and fry for a minute

Then Add 1/4 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and mix

Add grated cabbage and mix

Close lid and fry for 5 minutes

Add 1/2 teaspoon chilli powder, 1/2 teaspoon salt or salt to taste, 1/2 teaspoon coriander seeds powder and fry for a minute

Sprinkle coriander leaves and cut off the stove after a minute

Add this prepared curry to the idly batter and let it sit for 5-6 minutes

Mix once again and add this batter to the idly plates

Spread oil on the idly plates so that the idlis are easy to remove

These idlis are to be cooked/steamed like normal idlis

Here I used a cooker

Pour 2 glasses of water to the cooker, place the idli plat and seal the lid without the whistle

Cook on 10 minutes for high flame and 5 minutes on low flame
Open the lid after 5 minutes and serve hot!

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