Biyyam Ravva Upma – Recipe

Biyyam Ravva Upma

Everybody likes Ravva Upma, It can be made just in few minutes. Here is the simple and easy step by step procedure  to make Biyyam Ravva Upma. For more Breakfast Recipes, follow our website Hyderabadi Ruchulu.

Ingredients for Biyyam Ravva Upma

1. Coarsely Grinded Rice(Rice Rava) – 2 cups

2. Green Gram – 1/4 cup

3. Onions – 1/4 cup

4. Tomato – 1/4 cup

5. Carrots – 1/4 cup

6. Potatoes – 1/4 cup

7. Cumin Seeds – 1 teaspoon

8. Mustard Seeds – 1 teaspoon

9. Ginger Pieces – 1 teaspoon

10. Salt – 1 1/2 teaspoon

11. Green Chillies – 4

12. Curry Leaves – 1/4 cup

13. Coriander Leaves – 1/4 cup


Let’s see how to make ravva upma with rice rava and green gram

Wash and soak green gram for 1/2 hour

Firstly, we need to fry rice rava

Heat 1 tablespoon clarified butter (ghee) in pan

Add rice rava and  for 4-5 minutes

Put the rava aside and Heat 1 tablespoon oil in pan

Then add 1 teaspoon cumin seeds, 1 teaspoon mustard seeds and fry

Add chopped ginger pieces and fry

Then add chopped onions and fry till they turn transparent

Add chopped green chillies and fry

Then add curry leaves and fry

Add chopped carrots and potatoes and fry them

Fry for a couple of minutes and add tomato pieces

Close lid and cook till the tomatoes become soft

Add 3 cups water for 2 cups rice rava and stir

Add 1 1/2 teaspoon salt or salt to taste and mix

Drain off the water from the soaked green gram and add it to the pan

Close lid and let the water simmer

Add the fried rava to the water and mix

Stir so that no lumps are formed

Add coriander leaves and close lid

Subsequently Stir and close lid

Stir and cook till the required consistency is obtained

Serve hot!


For more home cooking  Break Fast Recipes, follow our YouTube channel Hyderabadi Ruchulu

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