Bachali Kura Pachadi | Malabar Spinach Chutney


Bachali Kura Pachadi

Bachali Kura Pachadi or Malabar Spinach Chutney is a healthy alternative for our regular chutneys. It is a very tasty chutney when paired up with dosa or idly or even rice!

  • 1 cup Malabar Spinach
  • 7-8 Green Chillies
  • 1 tsp Cumin Seeds
  • 1 tbsp Bengal Gram
  • 2 tbsp Black Gram
  • 2 tbsp Coriander Seeds
  • 7-8 Garlic Cloves
  • 10-15 grams Tamarind
  • 1 tsp Salt
  • Tempering Seeds (of your choice)
Recipe Notes

Heat 1 teaspoon oil in pan

Add 1 tablespoon bengal gram, 2 tablespoons black gram and fry

Fry till they change colour and add 2 tablespoons coriander seeds and fry

Add chopped green chillies and fry

Add 1 teaspoon cumin seeds, 7-8 garlic cloves and mix

Cut off the stove and let it cool down

In the same pan heat 1 teaspoon oil

Add washed and diced malabar spinach and fry

Fry till it changes colour

Cut off the stove and let it cool down

Add previously fried ingredients to a mixie jar

Add 1 teaspoon salt or salt to taste, washed and soaked tamarind

Grind it into a soft paste

Add fried malabar spinach and grind it into a smooth paste

Let's prepare tempering now

Heat 2 teaspoons oil in pan

Add 1 teaspoon mustard seeds, 1/2 teaspoon cumin seeds, pieces of 2 green chillies

As dried chillies start to change colour, add curry leaves

Add 1/2 teaspoon turmeric powder and mix

To this tempering add previously prepared chutney and mix

Serve with rice, dosa or idly!

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