Aloo Kofta Curry | ఆలూ కోఫ్తా | Aloo Kofta Recipe



Everybody likes Kofta Curries, but people assume making of Kofta’s is very hard, here is the simple and easy step by step procedure  to make Aloo Kofta Curry. For more Vegetarian Recipes, follow our website Hyderabadi Ruchulu.

Let’s see how to cook aloo kofta curry today. To make aloo kofta, we need to prepare kofta’s first


Here I boiled, peeled and mashed 3 potatoes

1/4 kg  Potatoes are approximately required

Then these  potatoes could be mashed or grated

Then Add 3 tablespoons corn flour along with 3 tablespoons bengal gram flour

Bengal gram flour could be skipped and only 6 tablespoons of corn flour may be used

Then add, 1 chopped green chilli, chopped coriander leaves, 1/2 teaspoon chilli powder, 1/2 teaspoon salt and mix

There is no need to add water since the potatoes and coriander leaves added will already have moisture in them

Then Squeeze the mixture into a chepathi batter like consistency

Spread some oil on your palms so that it doesn’t stick to the hands

Then Roll the dough into lemon sized round balls

Subsequently Heat the oil for deep fry

Next Add the kofta’s and cook on medium flame

Next is to Flip and fry till they turn golden brown

Then Move them into a different plate

Let’s prepare the gravy now


For the gravy, grind 2 onions into a paste

Also grind 3 tomatoes

Then heat 1 tablespoon oil in pan and add 1/2 teaspoon cumin seeds and fry

Kindly Add onion paste and cook in the pan

After cooking Close lid and cook till it changes colour slightly

Then Add 1/2 teaspoon turmeric powder, 1/2 teaspoon ginger garlic paste and fry

Then Add prepared tomato paste and close lid

Cook on medium flame till oil seeps out of the tomato paste

Then add 1 teaspoon chilli powder, 1 teaspoon salt or salt to taste, 1/2 teaspoon coriander seeds powder and mix

Add some water for the gravy now

Then add 1/4 teaspoon garam masala powder and mix

Gravy should be cooked for a minute or two and add the prepared kofta’s to it

Then Stir the curry, close lid and cook for 5-6 minutes on low flame

Afterwards Put the curry into a serving plate and garnish with coriander leaves

Then Serve hot with rice or roti!


1. Potatoes – 3

2. Bengal Gram Flour – 3 tablespoons

3. Corn Flour – 3 tablespoons

4. Green Chilli – 1

5. Coriander Leaves – 1/2 cup

6. Chilli Powder – 1/2 teaspoon

7. Salt – 1/2 teaspoon

For Gravy

1. Onions – 2

2. Tomatoes – 3

3. Cumin Seeds – 1/2 teaspoon

4. Turmeric Powder – 1/2 teaspoon

5. Ginger Garlic Paste – 1/2 teaspoon

6. Chilli Powder – 1 teaspoon

7. Salt – 1 teaspoon

8. Coriander seeds Powder – 1/2 teaspoon

9. Garam Masala Powder – 1/4 teaspoon

For more Vegetarian Recipes, follow our YouTube channel Hyderabadi Ruchulu.

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