Allam Pacchadi Recipe Preparation | Ginger Green Chilli Chutney | Allam Pachi Mirchi Pachadi

How to Prepare Allam Pacchadi Recipe| Ginger Green Chilli Chutney

Allam Pachadi Recipe | Allam Chutney With Green Chilli Recipe
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins

Spicy and Tasty Ginger Green Chutney Recipe in Telugu.

Course: Breakfast Pickle
Cuisine: Indian
Keyword: Allam Pachadi Recipe
Servings: 4
  • 3 tbsp Ginger
  • 7-8 pcs Green Chillies
  • 3 tbsp Black Gram
  • 3 tbsp Grated Jaggery
  • 1 tsp Cumin Seeds
  • 20 grms Tamarind
  • Salt
  • Turmeric Powder
Recipe Notes


Lets see how to make ginger-green chilli chutney

Wash and soak the tamarind in water
Heat 1 tablespoon oil in pan
Add chopped ginger and fry
Fry for 1-2 minutes and add 3 tablespoons black gram
Fry till the black gram changes colour
Now add pieces of green chillies and fry for a minute
Cut off the stove and let the ingredients cool down
To a mixie jar, add the fried ingredients along with 1 teaspoon cumin seeds, grated jaggery, soaked tamarind, 1 teaspoon salt, a pinch of tumeric powder and grind it into a paste by adding a little water
Ginger - green chilli paste is ready to serve!
Serve with idly or dosa.

Subscribe to our YouTube Channel Hyderabadi Ruchulu for more latest and interesting cooking videos in Telugu

Comments are closed.

Food Menu
Hyderabadi Ruchulu is home to 5,000+ of the web's best branded recipes!
Copyright © 2017 - Theme by Hyderabadi Ruchulu