This is a tasty side dish for Rice and Chapati or Roti which can be made in less time. It is so tasty plus it needs no coconut.
Cut baby corns into pieces of desired size and boil them. Heat 2 tablespoons oil in a pan. Fry 1/2 cup chopped onions. As onions start to change colour, add onion paste and cook for a couple of minutes. Add tomato paste and fry. Here, paste of 2 tomatoes is used. Add 2 chopped green chillies, boiled baby corn. Cook for some time. Close the lid and cook on low flame. Add 1 teaspoon ginger garlic paste, 2 teaspoons chilli powder, 1 teaspoon coriander seeds powder, 1/2 teaspoon cumin seeds powder, 1 1/2 teaspoon salt or salt to taste and mix. Add 1 teaspoon turmeric powder and mix. Close the lid for a couple of minutes and add 2 cups water. Mix and cook till gravy thickens. After gravy thickens, add 1/4 teaspoon garam masala. Sprinkle coriander leaves.