Welcome to Hyderabadi Ruchulu.
Discover how to prepare eggs with garlic chili, an ideal recipe for those moments when you feel under the weather or have a hankering for something spicy. Kodi guddu velulli karam is a quick and effortless dish, making it perfect for busy mornings when you're short on time but still want to indulge in something special.
Course
Dinner, Lunch, Main Course, Side Dish
Cuisine
Indian
Keyword
Chili Garlic Egg, kodiguddu karam
Prep Time5minutes
Cook Time15minutes
Servings4people
Ingredients
4-5Eggs
2bunchesGarlic Cloves
2Dried Chilies
2tspChili Powder
1/2tspPepper
3Cloves
1 1/2tspCumin Seeds
1/2tspMustard Seeds
1/2cupCurry Leaves
1/2cupCoriander Leaves
1/2tspTurmeric Powder
1 1/2tspSalt
Oil
Instructions
To a mixie jar, add 1 tsp cumin seeds, 1/4 tsp peppercorns, 3 cloves, 2 garlic clove bunches, 2 tsp chili powder, 1 1/2 tsp salt and grind it into a soft paste
Heat 2 tbsp oil in a pan
Add 1/2 tsp mustard seeds and 1/2 tsp cumin seeds
Next add 2 dried chilies, 1/2 cup curry leaves, and 1/2 tsp turmeric powder, and mix
Now, break and add the eggs directly onto the pan
Close the lid and cook on low flame for 2-3 minutes until the egg hardens a little
Flip the eggs by making cuts
Move them to the side and add the prepared garlic chili mixture. Mix everything together
Close the lid and cook for 3-4 minutes on low flame