Welcome to Hyderabadi Ruchulu, where we are excited to share a versatile batter recipe that can be used to make both idli and dosa. Rather than creating two separate batters for each dish, this recipe will save you time and effort by using the same batter for both by making 2 in 1 idli dosa batter. Additionally, this batter can be stored in the refrigerator for up to a week to prepare delicious meals whenever you desire.
Take the required amount of batter
Add some water and salt to it until the required consistency is obtained
Take the required amount of batter
Add some water and salt to it until the required consistency is obtained