If you're looking for a delicious and easy-to-make chutney or pickle recipe that can be stored for up to 15-20 days, then look no further! Gongura nuvvula pachadi recipe features the flavors of gongura, also known as sorrel leaves, and nuvvulu, or sesame seeds. Here's how to make it:
In the same pan, add another tsp of oil and add the sorrel leaves. Cook until they are all soft. Add garlic as needed and turn off the flame.
Let the cooked sorrel leaves cool down completely, then add the roasted sesame seeds to a mixie jar and grind them once.