Prior we get into the recipe will soak the green gram for 15 Minutes.

In a mixing bowl will take 1 kg (4 cups) of Semolina.

Add 2 teaspoons of chili powder.

Now lets add 2 teaspoons of salt as needed.

Then add 1 teaspoon of Cumin Seeds.

And then add 4 teaspoons of Sesame seeds.

Now add ½ teaspoon of carom seeds and mix them all.

In a pan add 6 cups of water and bring it to a boil.

Lower the flame and add the soaked green gram.

Now add ½ teaspoon of turmeric powder, I am adding it here as I forgot to add it to the semolina mixture.

Now add semolina mixture slowly stirring constantly without lumps.

Then place a lid and cook it on low flame for 5 to 6 minutes.

Put off the stove now.

Take a pan with oil for deep fry the Chegodilu / rings.

Mould them like a small rings on a tray or on a lid.

Will now deep fry a few on medium flame for a minute.

Flip and turn them and fry till golden brown.

We can see crunchy round rings, crispy and hallow.

We can store them in an air tight containers for about 1 month.

Rava Chegodilu / Murukulu is ready to eat as a snack during tea and coffee time